Brian Henn
Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Serves 10 (makes 2 1/2 cups)

How to Make It

Step 1

Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.

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Ratings & Reviews

/5
Reviews
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