Rating: 4 stars
60 Ratings
  • 5 star values: 26
  • 4 star values: 15
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 3
Sara Quessenberry

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Credit: Brian Henn

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 10 (makes 2 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.

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Nutrition Facts

216 calories; fat 18g; saturated fat 3g; cholesterol 3mg; sodium 64mg; protein 7g; carbohydrates 8g; sugars 4g; fiber 2g; iron 2mg; calcium 48mg.
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