1 tablespoon thinly sliced orange zest (from 1⁄4 of an orange)
Sat fat 3g
How to Make It
Melt the butter in a large skillet over medium-high heat. Add the nuts, sugar, rosemary, and zest and cook, tossing, until the sugar is melted and the mixture is fragrant, 2 to 3 minutes. Let cool on a baking sheet.
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