Amy Neunsinger
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Place the fennel, lettuce, tarragon, and scallions in a large bowl.

Step 2

Whisk together the lemon juice, mustard, salt, and pepper in a small bowl. Whisking constantly, slowly add the oil.

Step 3

Pour the vinaigrette over the salad and toss. Top with the Pecorino (if using).

Ratings & Reviews

/5
Reviews
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