- Calcium 26.57mg
- Calories 125.51
- Calories from fat 21%
- Carbohydrate 18.66g
- Cholesterol 6.97mg
- Fat 2.92g
- Fiber 3.68g
- Iron 1.5mg
- Protein 6.86mg
- Sat fat 0.93g
- Sodium 316.6mg
Butter Beans
Amy Neunsinger
How to Make It
Step 1
Fry the bacon. Transfer to a plate. Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic, and salt and reduce heat to medium-low. Cook for 25 minutes.
Step 2
Cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover to keep warm.
Step 3
Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans. Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using.
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bizgirlva
2010-02-28T17:11:23-05:00
So good! A must try if you like lima/butter beans. I used fresh lima beans and simply heated pre-cooked bacon.
