Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 8
Amy Neunsinger

How to Make It

Step 1

Fry the bacon. Transfer to a plate. Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic, and salt and reduce heat to medium-low. Cook for 25 minutes.

Step 2

Cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover to keep warm.

Step 3

Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans. Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using.

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Ratings & Reviews

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Reviews
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