Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Heat grill to medium-high. In a small bowl, combine the pineapple, jalapeño, lime juice, and ¼ teaspoon salt. Set aside.

Step 2

Form the beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.

Step 3

Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare.

Step 4

Place the burgers on the buns and top with the pineapple salsa.

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