Rating: 2.5 stars
32 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 9
  • 1 star values: 8
Kristen Evans Dittami

Gallery

Credit: Tom Schierlitz

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.

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  • Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more.

  • Meanwhile, brush the bread with the oil and grill until toasted, 1 to 2 minutes per side.

  • In a small bowl, mix together the yogurt with the Feta. Form sandwiches with the bread, burgers, Feta-yogurt sauce, tomato, and mint.

Nutrition Facts

635 calories; fat 32g; saturated fat 11g; cholesterol 114mg; sodium 1037mg; protein 40g; carbohydrates 45g; sugars 9g; fiber 5g; iron 6mg; calcium 282mg.
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