Rating: 3 stars
32 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 5
Kristen Evans Dittami

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.

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  • Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more. Grill the red onion until tender, 4 to 5 minutes per side.

  • In a small bowl, combine the mayonnaise, chipotles, and lime juice. Dividing evenly, spread the bread with the mayonnaise mixture. Form sandwiches with the bread, burgers, onions, and cilantro.

Nutrition Facts

629 calories; fat 40g; saturated fat 9g; cholesterol 97mg; sodium 965mg; protein 30g; carbohydrates 34g; sugars 4g; fiber 3g; iron 5mg; calcium 117mg.
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