Rating: 3.5 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
  • 20 Ratings
Kristen Evans Dittami

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.

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  • Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more, topping the burgers with the Cheddar during the last 3 minutes of cooking. Dividing evenly, spread the bread with the mayonnaise. Form sandwiches with the bread, lettuce, burgers, avocado, and sprouts.

Nutrition Facts

936 calories; fat 65g; saturated fat 18g; cholesterol 167mg; sodium 976mg; protein 53g; carbohydrates 35g; sugars 4g; fiber 9g; iron 6mg; calcium 283mg.
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