Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Serves 6-8
Ngoc Minh Ngo

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.

Step 3

Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)
 

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