Rating: 3.5 stars
32 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
  • 32 Ratings
Tara Bench

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 6-8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

    Advertisement
  • Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool.

  • Transfer to a food processor or blender. Add 1 teaspoon salt and ¼ teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)

Nutrition Facts

80 calories; fat 1g; sodium 457mg; protein 3g; carbohydrates 14g; sugars 2g; fiber 1g; iron 1mg; calcium 40mg.
Advertisement