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Kana Okada

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler.

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  • Cook the bulgur according to the package directions.

  • Arrange the eggplant slices on 2 baking sheets. Brush both sides with a total of 3 tablespoons of the oil. Broil the eggplant, 1 sheet pan at a time, until brown, 2 to 3 minutes per side.

  • Transfer to a large bowl. Stir in the tomatoes, vinegar, the remaining 2 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the basil.

  • Transfer the bulgur to a large bowl and top with the eggplant and tomato mixture before serving.

Nutrition Facts

319 calories; calories from fat 49%; protein 7g; carbohydrates 38g; sugars 6g; fiber 12g; fat 18g; saturated fat 2g; sodium 255mg; cholesterolmg.