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Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the broth to a boil in a small saucepan. Stir in the bulgur and leeks. Remove from heat and let stand, covered, 10 minutes. Stir in the almonds.

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Nutrition Facts

211 calories; fat 6g; saturated fat 1g; sodium 50mg; protein 9g; carbohydrates 34g; sugars 2g; fiber 8g; iron 2mg; calcium 56mg.
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