Food Recipes Bulgogi-Inspired Beef Tacos 5.0 (1) 1 Review These tacos with a twist will be on the table in just 15 minutes. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Published on November 29, 2021 Print Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Tacos for dinner is a simple way to get dinner on the table fast, and these quick ones come together in just 15 minutes. The ground beef filling is bursting with flavor thanks to the umami-packed glaze that coats it, a sweet and salty mixture of dark brown sugar and soy sauce, plus rice vinegar for brightness and a little added heat from sriracha. The toppings couldn't be easier, just slice a mini cucumber, sprinkle on some toasted sesame seeds, and pop open a jar of kimchi, a spicy Korean condiment made from fermented cabbage and other vegetables. Dinner is served. Ingredients 3 tablespoons dark brown sugar 3 tablespoons lower-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon sriracha, plus more for serving (optional) 3 tablespoons toasted sesame oil, divided 1 pound 85% lean ground beef 8 6-in. flour tortillas, warmed .50 cup kimchi, drained and chopped 1 teaspoon toasted sesame seeds 1 small Persian cucumber, thinly sliced (about 3/4 cup) Directions Whisk sugar, soy sauce, vinegar, sriracha, and 1 tablespoon oil in a small bowl. Heat remaining 2 tablespoons oil in a large skillet over high. Add beef; cook, breaking up into small pieces, until browned but not quite cooked through, about 3 minutes. Add soy sauce mixture; cook, stirring occasionally, until thickened and glazy, 3 to 4 minutes. Spoon beef evenly onto warmed tortillas. Top with kimchi, sesame seeds, cucumber, and, if desired, a drizzle of sriracha. Print Nutrition Facts (per serving) 539 Calories 29g Fat 42g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 539 % Daily Value * Total Fat 29g 37% Saturated Fat 8g 40% Cholesterol 77mg 26% Sodium 982mg 43% Total Carbohydrate 42g 15% Dietary Fiber 5g 18% Total Sugars 9g Protein 28g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.