Bûche de Noël
The Yule-log dessert served around the holidays, Bûche de Noël is a distinctly French tradition. The sweet log-shaped treat would make a pretty impressive addition to your family’s roster of Christmastime desserts, if you don’t make it already. Inside that thick chocolate ganache lies a little twist of chocolate cake rolled around a layer of whipped cream icing. You actually start with a flat cake baked in a 9x13 jelly roll pan. Each bite is flavorful and festive, but a slice is actually pretty light (read: two slices is perfectly acceptable, as is enjoying a bit of this cake with a few cookies or candies on the side). ‘Tis the season, right?