Rating: 3 stars
83 Ratings
  • 5 star values: 23
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 24
  • 1 star values: 9
Sara Quessenberry

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Credit: John Kernick

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.

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  • In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper. Toss to coat in the butter and cook until heated through, 5 to 7 minutes.

  • Serve warm or at room temperature.

Nutrition Facts

calcium 55mg; 88 calories; calories from fat 47%; carbohydrates 10g; cholesterol 11mg; fat 5g; fiber 4g; iron 2mg; protein 4mg; saturated fat 3g; sodium 169mg.
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