If your dream dessert is a slice of chocolate babka, this decadent treat was made for you. We turned the irresistible sweet bread into individual-sized desserts, with chocolate rippling throughout every flaky layer. To mimic the flavor of brownies, we essentially made brownie batter (minus the eggs and dry ingredients) and spread it onto crescent roll dough. Then, we topped the batter with flaky salt, rolled the dough into a log, and cut it into rounds like you would a cinnamon roll. Brushing each one with egg wash ensures that as they bake, they take on a beautiful golden hue. These are best served warm, straight from the oven while the chocolate is still hot and decadent.