Rating: 2.5 stars
72 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 18
  • 2 star values: 15
  • 1 star values: 18
  • 72 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a small bowl, mix together the Worcestershire sauce and brown sugar.

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  • Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

  • Grill the pork, turning often, until the internal temperature reaches 150° F, 20 to 25 minutes. Brush with the Worcestershire mixture during the last 5 minutes of cooking. Let rest for at least 5 minutes before slicing.

  • Meanwhile, grill the corn, turning occasionally, until slightly charred, 6 to 8 minutes.

  • Cut the kernels off the cobs, place in a bowl, and toss with the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pork.

Nutrition Facts

342 calories; fat 12g; saturated fat 5g; cholesterol 108mg; sodium 790mg; protein 33g; carbohydrates 28g; sugars 12g; fiber 3g; iron 3mg; calcium 42mg.
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