Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Makes 42 cookies
Raymond Hom

How to Make It

Step 1

Heat oven to 350° F. With an electric mixer, beat the butter, brown sugar, and ¼ cup of the granulated sugar on medium-high speed until creamy, 2 to 3 minutes. Add the vanilla, salt, and ¼ teaspoon of the cinnamon and beat until combined. Reduce the mixer speed to low and gradually add the flour, mixing just until combined (do not overmix).

Step 2

On a small plate, stir together the remaining 2 tablespoons granulated sugar and ¼ teaspoon cinnamon.

Step 3

Shape the dough into balls (about 1 teaspoon each). A few at a time, roll the cookies in the cinnamon sugar to coat and place on baking sheets, spacing them 1 inch apart. Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes. (Cookies will deflate somewhat.) Cool slightly in the pans, then transfer to a wire rack to cool completely.

Step 4

Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 5 days.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars