Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Dawn Perry

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Credit: Sang An

Recipe Summary

hands-on:
5 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Cook the rice according to the package directions.

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  • Meanwhile, spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes; let cool, then coarsely chop.

  • Fold the pecans into the rice, along with the dill, butter, ½ teaspoon salt, and ¼ teaspoon pepper.

Nutrition Facts

316 calories; fat 17g; saturated fat 5g; cholesterol 15mg; sodium 249mg; protein 5g; carbohydrates 38g; sugars 1g; fiber 4g; iron 1mg; calcium 28mg.
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