Sang An
Hands-On Time
5 Mins
Total Time
1 Hour
Serves 4

How to Make It

Step 1

Heat oven to 350° F. Cook the rice according to the package directions.

Step 2

Meanwhile, spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 8 to 10 minutes; let cool, then coarsely chop.

Step 3

Fold the pecans into the rice, along with the dill, butter, ½ teaspoon salt, and ¼ teaspoon pepper.

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