Raymond Hom
Hands-On Time
5 Mins
Total Time
1 Hour
Serves 8

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring often, until softened, 3 to 5 minutes.

Step 2

Stir in the rice, broth, and 1 teaspoon salt. Bring to a boil, cover, reduce heat, and simmer until the rice is tender and the liquid is absorbed, 50 to 55 minutes.

Step 3

Remove the pilaf from the heat and let sit 5 minutes; fluff with a fork. Fold in the dill and serve warm.

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