Rating: 2 stars
43 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 18
  • 1 star values: 11
  • 43 Ratings
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
5 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring often, until softened, 3 to 5 minutes.

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  • Stir in the rice, broth, and 1 teaspoon salt. Bring to a boil, cover, reduce heat, and simmer until the rice is tender and the liquid is absorbed, 50 to 55 minutes.

  • Remove the pilaf from the heat and let sit 5 minutes; fluff with a fork. Fold in the dill and serve warm.

Nutrition Facts

198 calories; fat 3g; saturated fat 1g; sodium 417mg; protein 5g; carbohydrates 37g; sugars 1g; fiber 3g; iron 1mg; calcium 24mg.
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