Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Tina Rupp

How to Make It

Step 1

Cook the pasta according to the package directions, adding the asparagus for the last 3 minutes of cooking time. Drain and return both to the pot.

Step 2

Meanwhile, heat the butter in a medium nonstick skillet over medium heat. Add the eggs and scramble until set, 3 to 4 minutes.

Step 3

Add the eggs to the pasta along with the chickpeas, Parmesan, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars