Congee, a creamy, savory porridge with a white rice base, typically takes up to an hour to cook. Instead of worrying about it on the stovetop, we prefer to throw it in the slow cooker, which breaks down the rice into a deliciously creamy dish. We also opted for brown rice, which is more nutritious than its refined counterpart. Savory breakfast lovers will especially love this congee, because it's topped with kimchee (a mixture of salted and fermented vegetables), scallion greens, fresh cilantro, and a drizzle of tamari. Because it's such a cozy dish, it's great to serve to guests in the wintertime.