Rating: 3.5 stars
27 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3
  • 27 Ratings
Justin Chapple

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Credit: Christopher Testani

Recipe Summary test

hands-on:
30 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Cook the rice according to the package directions.

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  • Meanwhile, toss the mushrooms, zucchini, and radishes with 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on a baking sheet until tender and browned in spots, 20 to 25 minutes, tossing halfway through. Remove from oven and stir in the radish greens.

  • Whisk together the soy sauce, sesame seeds, and the remaining 3 tablespoons each of lemon juice and olive oil in a small bowl.

  • Serve the roasted vegetables and walnuts over the rice, drizzled with the dressing.

Nutrition Facts

560 calories; fat 30g; saturated fat 4g; sodium 400mg; protein 12g; carbohydrates 66g; sugars 6g; fiber 5g; iron 3mg; calcium 91mg.
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