Rating: 4 stars
41 Ratings
  • 5 star values: 15
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Kay Chun

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon and scallions in a large skillet over medium until the bacon is crispy, 5 minutes. Add the spinach, salt, and pepper and cook just until wilted, about 1 minute.

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  • Whisk the oil, vinegar, and sesame seeds in a small bowl.

  • Divide the brown rice, spinach mixture, avocado, and radishes in the bowls. Top with the eggs and garnish with scallions and sesame seeds. Drizzle with the sesame dressing and serve warm, with more dressing on the side.

Chef's Notes

Tip: Try other green vegetables in your bowl: Broccoli, zucchini, and Swiss chard all work well.

Nutrition Facts

510 calories; fat 26g; cholesterol 195mg; sodium 450mg; protein 18g; carbohydrates 51g; sugars 1g; fiber 8g; iron 4mg; calcium 118mg.
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