Con Poulos
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the bacon and scallions in a large skillet over medium until the bacon is crispy, 5 minutes. Add the spinach, salt, and pepper and cook just until wilted, about 1 minute.

Step 2

Whisk the oil, vinegar, and sesame seeds in a small bowl.

Step 3

Divide the brown rice, spinach mixture, avocado, and radishes in the bowls. Top with the eggs and garnish with scallions and sesame seeds. Drizzle with the sesame dressing and serve warm, with more dressing on the side.

Chef's Notes

Tip: Try other green vegetables in your bowl: Broccoli, zucchini, and Swiss chard all work well.

You May Like

Ratings & Reviews