Brown Butter Pasta With Broccoli Rabe
This sophisticated pasta recipe comes together in under 30 minutes, thanks to clever strategy and a short (but intensely flavorful) list of ingredients. First, you’ll build a brown butter sauce that’s studded with sweet golden raisins and briny capers. To that you’ll add quick-blanched broccoli rabe and the pasta until each bite is slicked with a rich and starchy sauce. If you don’t love the slightly bitter taste of broccoli rabe, substitute small broccoli florets. As for the pasta, if you can’t find bucatini—a thick, spaghetti-like noddle that has a tiny tube—substitute linguine or spaghetti.