Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Gallery

Credit: Quentin Bacon

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.

    Advertisement

Nutrition Facts

129 calories; calories from fat 98%; fat 14g; saturated fat 9g; cholesterol 38mg; sodium 160mg; carbohydrates 1g; protein 1g.
Advertisement