Marcus Nilsson
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

How to Make It

Step 1

Cook the butter in a medium skillet over medium heat, stirring occasionally, until the butter foams and browns, 6 to 8 minutes.

Step 2

Stir in the sugar and 1 teaspoon water until dissolved.

Step 3

Toss with the popcorn and flaky sea salt.

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Ratings & Reviews

/5
Reviews
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