Rating: 3 stars
35 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 6
  • 35 Ratings
Sara Quessenberry

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.

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  • Add the apples, sage, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring, until the apples are just tender, about 4 minutes. Serve with pork or chicken.

Nutrition Facts

140 calories; calories from fat 77%; fat 12g; saturated fat 7g; cholesterol 31mg; sodium 237mg; carbohydrates 10g; sugars 7g.
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