Rating: 3.5 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3
  • 20 Ratings
Anna Painter

Gallery

Credit: Christopher Baker

Recipe Summary test

hands-on:
35 mins
total:
55 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pork, eggs, ¼ cup of the chives, garlic, and ¼ teaspoon of the sesame oil in a medium bowl with the salt and pepper. Form into 30 tablespoon-size balls; chill for 15 minutes.

    Advertisement
  • Meanwhile, slice the wonton wrappers into ½-inch noodles. Bring a medium pot of salted water to a boil. Cook the wonton noodles for 1 minute, stirring to keep from sticking. Drain and rinse; reserve in a bowl of cold water.

  • Combine the broth, ginger, soy sauce, and remaining sesame oil in a large pot. Simmer 15 minutes. Add the meatballs; cook until just firm, 7 minutes more. Add the bok choy stalks and cook 3 minutes more. Add the bok choy leaves and remaining chives.

  • Stir in the wonton noodles to warm and serve with chili-garlic sauce, if desired.

Nutrition Facts

490 calories; fat 25g; cholesterol 120mg; sodium 910mg; protein 29g; carbohydrates 39g; sugars 1g; fiber 2g; iron 4mg; calcium 96mg.
Advertisement