Charles Maraia
Hands-On Time
5 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat broiler to high. Place the salmon on a foil-lined baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Broil until the salmon is opaque throughout, 8 to 10 minutes. Divide among plates and top with the tapenade.

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