Rating: 3 stars
35 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 10
  • 1 star values: 4
  • 35 Ratings
Sarah Copeland

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler to high with the rack 6 inches from the flame.

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  • Cut the top quarter off the squash and scoop out the seeds. Cut into thin rings and spread in an even layer on a rimmed baking sheet. Combine the oil, syrup, and Sriracha and brush over the squash. Season with 1 teaspoon salt and ½ teaspoon pepper.

  • Broil until toasted and warmed through, 10 minutes. Sprinkle with the cilantro and serve warm.

Nutrition Facts

260 calories.
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