Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

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Credit: Kana Okada

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.

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  • Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.

  • Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.

  • Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.

  • Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.

Nutrition Facts

588 calories; calories from fat 60%; fat 39g; saturated fat 11g; cholesterol 92mg; sodium 1035mg; carbohydrates 28g; fiber 2g; sugars 7g; protein 32g.
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