Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.

Step 2

Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.

Step 4

Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.

Step 5

Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.

Step 6

Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.

Ratings & Reviews

/5
Reviews
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