A well-rounded dinner shouldn’t have to take over the whole night with prep and dishes. Case in point: this simple fish dish, which makes use of the broiler for quickly cooking snapper and one pot to steam both the potatoes and the broccolini at the same time. Plus, broiling is a great way to cook fish for newbie cooks. This recipe packs in smart strategy, and that matters just as much as good ingredients when it comes to weeknight meals. Note: Tarragon has a slight anise flavor, so if you’re not a fan of licorice, try parsley or all chives instead.