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Credit: Danny Kim

Recipe Summary

hands-on:
25 mins
total:
2 hrs 25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Combine the curry powder and 1/2 teaspoon pepper in a bowl. Brush the chops with the marinade. Cover and chill for 2 hours or up to overnight.

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  • Wipe off the excess marinade. Season the chops with 1 teaspoon salt. Broil 2 to 3 minutes per side for medium-rare. Meanwhile, combine the parsley, garlic, lime zest, and lime juice. Sprinkle the gremolata over the chops and drizzle with the oil.

Chef's Notes

Tip: Try this gremolata on broiled salmon or chicken breasts. (The marinade will work on both as well.)

* Total Time: 2 hours, 25 minutes to overnight

Serving Notes

Tip: Try this gremolata on broiled salmon or chicken breasts. (The marinade will work on both as well.)

Nutrition Facts

410 calories; fat 21g; cholesterol 155mg; sodium 1140mg; protein 49g; carbohydrates 4g; sugars 2g; fiber 1g; iron 6mg; calcium 93mg.
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