Rating: 3 stars
375 Ratings
  • 5 star values: 75
  • 4 star values: 78
  • 3 star values: 107
  • 2 star values: 84
  • 1 star values: 31
Candy Gianetti

Gallery

Credit: Christopher Baker

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.

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  • Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.

Nutrition Facts

88 calories; fat 7g; saturated fat 1g; calories from fat 69%; sodium 122mg; protein 3g; carbohydrates 4g; fiber 2g; sugars 2g.
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