- Calories 88
- Fat 7g
- Sat fat 1g
- Calories from fat 69%
- Cholesterol 0mg
- Sodium 122mg
- Protein 3g
- Carbohydrate 4g
- Fiber 2g
- Sugar 2g
How to Make It
Step 1
Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
Step 2
Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
