Broiled Asparagus Recipe

Broiled asparagus is served on a white place with serving spoon.
Photo: Christopher Baker
Hands On Time:
10 mins
Total Time:
10 mins
4 serves


  • 1 pound asparagus, trimmed

  • 2 tablespoons olive oil

  • Kosher salt and black pepper


  1. Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.

  2. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.

Nutrition Facts (per serving)

88 Calories
7g Fat
4g Carbs
3g Protein
Nutrition Facts
Calories 88
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 122mg 5%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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