Rating: 3 stars
30 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 2
  • 30 Ratings
Jane Kirby

Gallery

Credit: Michael Paul

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 8, with leftovers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Turn on broiler. Toss the apples with the lemon juice, butter, and all but 2 tablespoons of the sugar. (Can be made to this point up to 1 day ahead. Store in a resealable plastic bag and refrigerate.) Arrange on a baking sheet in a single layer.

    Advertisement
  • Broil the apples about 8 inches from the heat for 8 to 10 minutes or until tender. Sprinkle with the remaining 2 tablespoons of sugar and broil until melted.

  • Meanwhile, heat the rum or maple syrup in a small saucepan over low heat.

  • Serve the apples warm with vanilla ice cream. Drizzle with the warm rum or syrup.

  • To fake it...and save 20 minutes:Heat broiler. Dump the apples from two 12-ounce packages scalloped apples onto a broiler pan or baking sheet. Toss with the grated zest from 1 lemon. Spread the apples in a single layer and broil about 8 inches from the heat for 5 minutes or until bubbly. Meanwhile, heat 1/3 cup rum or 1/2 cup maple syrup in a small saucepan over low heat. Serve the apples warm with vanilla ice cream. Drizzle with the rum or syrup. Total time: 10 minutes.

Nutrition Facts

calcium 97mg; 362 calories; carbohydrates 57g; cholesterol 44mg; fat 13g; fiber 4g; protein 3mg; saturated fat 8g; sodium 55mg.
Advertisement