Rating: 3 stars
275 Ratings
  • 1 star values: 82
  • 2 star values: 34
  • 3 star values: 28
  • 4 star values: 58
  • 5 star values: 73
Kay Chun

Gallery

Credit: Michael Paul

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Drain, reserving ½ cup of the cooking water.

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  • Meanwhile, cut off the broccoli stalk, peel it, and thinly slice it crosswise. Cut the remaining broccoli into small florets.

  • Heat half the oil in a skillet over medium heat.

  • Add the broccoli, garlic, and ¼ teaspoon salt and cook until garlic is lightly browned and broccoli is fork-tender, 4 to 5 minutes.

  • Add the pasta, reserved pasta water, chicken, remaining ¼ teaspoon salt, and a few grinds of pepper. Cook until heated through, about 3 minutes.

  • Add the crushed red pepper and toss well. Drizzle with the remaining oil before serving.

Nutrition Facts

calcium 59mg; 676 calories; carbohydrates 88g; cholesterol 53mg; fat 20g; fiber 4g; iron 6mg; protein 34mg; saturated fat 3g; sodium 364mg.
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