Michael Paul
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions. Drain, reserving ½ cup of the cooking water.

Step 2

Meanwhile, cut off the broccoli stalk, peel it, and thinly slice it crosswise. Cut the remaining broccoli into small florets.

Step 3

Heat half the oil in a skillet over medium heat.

Step 4

Add the broccoli, garlic, and ¼ teaspoon salt and cook until garlic is lightly browned and broccoli is fork-tender, 4 to 5 minutes.

Step 5

Add the pasta, reserved pasta water, chicken, remaining ¼ teaspoon salt, and a few grinds of pepper. Cook until heated through, about 3 minutes.

Step 6

Add the crushed red pepper and toss well. Drizzle with the remaining oil before serving.

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