Rating: 3 stars
61 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 22
  • 2 star values: 20
  • 1 star values: 3
  • 61 Ratings

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Credit: Jonny Valiant

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Heat the oil in a large skillet over medium-high heat. Add the broccoli rabe, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the broccoli rabe is tender, 4 to 5 minutes. Transfer to a plate and let cool.

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  • On a lightly floured work surface, roll the pastry into a 10-by-15-inch rectangle. Leaving a 1-inch border, prick holes in the pastry with a fork. Top with the mozzarella, broccoli rabe, and pecorino. Bake on a parchment-lined baking sheet until the pastry is golden brown, 25 to 30 minutes. Cut into squares.

Nutrition Facts

274 calories; fat 18g; saturated fat 7g; cholesterol 19mg; sodium 556mg; protein 10g; carbohydrates 15g; sugars 1g; fiber 1g; iron 1mg; calcium 279mg.
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