David Prince
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until crisp-tender, about 3 minutes. Drain.

Step 2

Meanwhile, broil both lemon halves until lightly charred, about 5 minutes. Remove and cool.

Step 3

Heat the oil and butter in a large skillet over medium heat. Add the garlic and cook about 2 minutes. Squeeze 1 lemon half into the skillet. Add the broccoli rabe, olives, salt, and pepper and heat through, about 2 minutes.

Step 4

Serve, using the other lemon half, cut into wedges, for garnish.

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