Rating: 4 stars
25 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 5
  • 4 star values: 7
  • 5 star values: 9

A semi-homemade pizza that requires no sauce, but fits in everybody’s green vegetable and protein? Yes, please. Our Broccoli Rabe and Beef Flat Bread relies on store-bought pizza dough, which you’ll form into an oval before topping it with browned ground beef, chopped broccoli rabe, thinly sliced red onion, and grated mozzarella. After less than 20 minutes of hands-on time, you’ll let the flat bread bake in the oven until the crust is golden brown and the cheese is perfectly melted. And since you’re knocking out the important dinnertime food groups, there’s no need to throw together a side dish. (So start thinking about dessert!)

Kate Merker

Gallery

Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Sprinkle a rimmed baking sheet with cornmeal.

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  • Heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes.

  • Meanwhile, shape the pizza dough into a large oval and place on the baking sheet.

  • Top the dough with the beef, broccoli rabe, onion, mozzarella, and ¼ teaspoon each salt and pepper. Bake until golden brown and crisp, 20 to 25 minutes.

Nutrition Facts

645 calories; protein 35g; carbohydrates 63g; sugars 3g; fiber 3g; fat 30g; saturated fat 11g; calcium 314mg; iron 5mg; sodium 863mg; cholesterol 79mg.
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