Marcus Nilsson
Hands-On Time
25 Mins
Total Time
45 Mins
Serves 8

Get kids to eat their broccoli with this cheesy, gooey casserole favorite.

How to Make It

Step 1

Melt the butter in a large pot over medium-high heat. Sprinkle with the flour and cook, whisking, for 30 seconds. Slowly whisk in the milk, 1 teaspoon salt, and ¼ teaspoon pepper.

Step 2

Simmer, whisking occasionally, until thickened, 10 to 12 minutes. Stir in the broccoli and cook until crisp-tender, 4 to 8 minutes. Stir in 1 cup of the Cheddar. Heat broiler.

Step 3

Transfer the broccoli mixture to an 8-inch or other 2-quart baking dish and top with the remaining ¼ cup of cheese. Broil until the top is golden, 2 to 4 minutes.

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