Rating: 2.5 stars
189 Ratings
  • 5 star values: 21
  • 4 star values: 28
  • 3 star values: 35
  • 2 star values: 75
  • 1 star values: 30
  • 189 Ratings

Get kids to eat their broccoli with this cheesy, gooey casserole favorite.

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
25 mins
total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large pot over medium-high heat. Sprinkle with the flour and cook, whisking, for 30 seconds. Slowly whisk in the milk, 1 teaspoon salt, and ¼ teaspoon pepper.

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  • Simmer, whisking occasionally, until thickened, 10 to 12 minutes. Stir in the broccoli and cook until crisp-tender, 4 to 8 minutes. Stir in 1 cup of the Cheddar. Heat broiler.

  • Transfer the broccoli mixture to an 8-inch or other 2-quart baking dish and top with the remaining ¼ cup of cheese. Broil until the top is golden, 2 to 4 minutes.

Nutrition Facts

194 calories; fat 14g; saturated fat 9g; cholesterol 39mg; sodium 402mg; protein 10g; carbohydrates 11g; sugars 5g; fiber 2g; iron 1mg; calcium 259mg.
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