Rating: 3.5 stars
223 Ratings
  • 5 star values: 62
  • 4 star values: 53
  • 3 star values: 53
  • 2 star values: 43
  • 1 star values: 12

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
15 mins
total:
1 hr 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400ºF. In a large bowl, combine the ricotta, broccoli, 2 cups of the mozzarella, ¼ cup of the Parmesan,½  teaspoon salt, and ¼ teaspoon pepper. In a small bowl, combine the marinara sauce and cream.

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  • Spoon a thin layer of the sauce into the bottom of an 8-inch square baking dish. Top with 2 noodles, a quarter of the remaining sauce, and a third of the broccoli mixture; repeat twice. Top with the remaining 2 noodles and sauce. Sprinkle with the remaining ¼ cup of mozzarella and ¼ cup of Parmesan.

  • Cover tightly with an oiled piece of foil and bake until the noodles are tender, 35 to 40 minutes. Uncover and bake until the top is golden brown, 10 to 15 minutes.

  • Toss the greens with the olive oil, lemon juice, and ¼ teaspoon each salt and pepper. Serve with the lasagna.

Nutrition Facts

833 calories; fat 56g; saturated fat 27g; cholesterol 155mg; sodium 1502mg; protein 39g; carbohydrates 41g; fiber 7g.
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