Food Recipes Broccoli, Spinach, and Three-Cheese Lasagna 3.5 (224) 20 Reviews This broccoli, spinach, and three-cheese lasagna recipe is the perfect weeknight meal that's as comforting as it is delicious. The recipe calls for frozen broccoli and no-boil lasagna noodles, so dinner will be ready in no time. By Sara Quessenberry Updated on August 21, 2022 Print Rate It Share Share Tweet Pin Email Photo: Quentin Bacon Hands On Time: 15 mins Total Time: 1 hrs 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 15-ounce container ricotta (about 1¾ cups) 1 pound frozen broccoli florets—thawed, patted dry, and chopped 2 ¼ cups grated mozzarella (9 ounces) ½ cup grated Parmesan (2 ounces) kosher salt and black pepper 1 16-ounce jar marinara sauce ½ cup heavy cream 8 no-boil lasagna noodles 2 tablespoons olive oil, plus more for the foil 4 cups mixed greens 1 tablespoon fresh lemon juice Directions Heat oven to 400ºF. In a large bowl, combine the ricotta, broccoli, 2 cups of the mozzarella, ¼ cup of the Parmesan,½ teaspoon salt, and ¼ teaspoon pepper. In a small bowl, combine the marinara sauce and cream. Spoon a thin layer of the sauce into the bottom of an 8-inch square baking dish. Top with 2 noodles, a quarter of the remaining sauce, and a third of the broccoli mixture; repeat twice. Top with the remaining 2 noodles and sauce. Sprinkle with the remaining ¼ cup of mozzarella and ¼ cup of Parmesan. Cover tightly with an oiled piece of foil and bake until the noodles are tender, 35 to 40 minutes. Uncover and bake until the top is golden brown, 10 to 15 minutes. Toss the greens with the olive oil, lemon juice, and ¼ teaspoon each salt and pepper. Serve with the lasagna. Rate it Print Nutrition Facts (per serving) 833 Calories 56g Fat 41g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 833 % Daily Value * Total Fat 56g 72% Saturated Fat 27g 135% Cholesterol 155mg 52% Sodium 1502mg 65% Total Carbohydrate 41g 15% Protein 39g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.