- Calories 833
- Fat 56g
- Sat fat 27g
- Cholesterol 155mg
- Sodium 1,502mg
- Protein 39g
- Carbohydrate 41g
- Fiber 7g
Broccoli and Three-Cheese Lasagna
Quentin Bacon
How to Make It
Step 1
Heat oven to 400º F. In a large bowl, combine the ricotta, broccoli, 2 cups of the mozzarella, ¼ cup of the Parmesan,½ teaspoon salt, and ¼ teaspoon pepper. In a small bowl, combine the marinara sauce and cream.
Step 2
Spoon a thin layer of the sauce into the bottom of an 8-inch square baking dish. Top with 2 noodles, a quarter of the remaining sauce, and a third of the broccoli mixture; repeat twice. Top with the remaining 2 noodles and sauce. Sprinkle with the remaining ¼ cup of mozzarella and ¼ cup of Parmesan.
Step 3
Cover tightly with an oiled piece of foil and bake until the noodles are tender, 35 to 40 minutes. Uncover and bake until the top is golden brown, 10 to 15 minutes.
Step 4
Toss the greens with the olive oil, lemon juice, and ¼ teaspoon each salt and pepper. Serve with the lasagna.
seabelis
2017-04-08T08:24:29-04:00
Edible, but bland. Wouldn't make it again.
feedmyfamily
2013-11-02T09:47:56-04:00
Could you add ground beef to this recipe to make it non-veggie, or would that mess up the consistency?
emimorgan
2013-01-21T15:16:09-05:00
great recipe - lighten it up without much difference in taste by subbing 1/2 & 1/2 for heavy cream and part-skim mozz.
Vegtbull
2012-11-25T16:50:41-05:00
5 star recipe. I used 2 10 oz blocks of frozen broccoli and 24 oz of pasta sauce. It turned out great and was enjoyed by my family. I recommend it as an easy and faster alternative to make lasagna. We'll make this again for sure.
Noortown
2012-01-28T09:01:49-05:00
I have made this recipe multiple times. I LOVE it. I substitute the heavy cream for light though. So yummy!
bdmdh1
2011-09-29T14:33:19-04:00
Instead of broccoli I use frozen spinach (squeezed out the excess water) and added 4 cloves of chopped garlic to the mixture. Also, using the low-fat cheeses work fine (I don't use the cream) - I broiled it for the last few minutes, too. There is usually enough for two smaller lasagnas - it's a bigger recipe than it seems at first glance.
tidesong
2011-03-31T15:48:28-04:00
Overall, I thought the flavor of this was quite good, though it could stand perhaps a little less broccoli as it was quite overpowering. However, I followed the recipe exactly, and there's absolutely NO way it would have all fit in a standard 8x8 baking dish!
KateyMac
2011-03-01T12:57:30-05:00
As with most things that aren't really good for you, this was delicious. I love the light crunch the broccoli added. It was super-easy to make, too. Tip for those who are scared off by the fat grams in this recipe, use a lower-fat mozzarella and a low-fat ricotta. I used low-fat mozzarella, and this was still an amazing dish.
cathy234
2011-01-08T10:44:46-05:00
So good, and really easy!
SBazant
2011-01-03T20:10:11-05:00
After looking at the nutritional information on this recipe, I WON'T be making it. Over 800 calories and 56 grams of fat, PER SERVING!! That's crazy!
