Edible, but bland. Wouldn't make it again.
Could you add ground beef to this recipe to make it non-veggie, or would that mess up the consistency?
great recipe - lighten it up without much difference in taste by subbing 1/2 & 1/2 for heavy cream and part-skim mozz.
5 star recipe. I used 2 10 oz blocks of frozen broccoli and 24 oz of pasta sauce. It turned out great and was enjoyed by my family. I recommend it as an easy and faster alternative to make lasagna. We'll make this again for sure.
Quite right - and just over 1500 grams of salt!!