Rating: 4 stars
448 Ratings
  • 5 star values: 224
  • 4 star values: 96
  • 3 star values: 70
  • 2 star values: 44
  • 1 star values: 14
Kate Merker

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Credit: Jose Picayo

Recipe Summary test

hands-on:
15 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large pot with ½ inch of water). Bring to a simmer. Place the broccoli in the steamer basket, cover, and steam until just tender, 3 to 4 minutes; transfer to a large bowl.

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  • Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes (do not let it darken). Whisk in the milk and simmer until slightly thickened, 3 to 4 minutes. Remove from heat and stir in 1 cup of the cheese, ½ teaspoon salt, and ¼ teaspoon pepper. Toss with the broccoli.

  • Transfer the broccoli mixture to a shallow 3-quart baking dish and sprinkle with the remaining cup of cheese. Bake until bubbling and golden brown, 35 to 40 minutes. Let sit 10 minutes before serving.

Nutrition Facts

264 calories; fat 17g; saturated fat 10g; cholesterol 51mg; sodium 326mg; protein 15g; carbohydrates 16g; fiber 4g.
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