Andrew Wolffinden
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Place the salt in a large pot of water and bring to a boil.

Step 2

Add the fettuccine and cook according to the package directions for al dente. During the last 3 minutes, add the broccoli. Drain, reserving 1 cup of the cooking water. Set aside.

Step 3

Place the butter in the pot, reduce heat to medium-low, and stir until melted.

Step 4

Add ½ cup of the reserved pasta water. Stir in ⅓ cup of the Parmesan. Add the fettuccine and broccoli and the cayenne and nutmeg, if using. Toss.

Step 5

Remove from heat and sprinkle with ⅓ cup more of the Parmesan and the pepper. Toss again, adding more pasta water if the pasta is too sticky.

Step 6

Serve in bowls and sprinkle with the remaining Parmesan.

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