Gentl & Hyers
Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 16

How to Make It

Step 1

Heat oven to 375° F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

Step 3

Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix).

Step 4

Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps  as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes.

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Ratings & Reviews

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Reviews
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