Rating: 3 stars
1181 Ratings
  • 5 star values: 352
  • 4 star values: 161
  • 3 star values: 165
  • 2 star values: 330
  • 1 star values: 173

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Credit: Gentl & Hyers

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Line a baking sheet with parchment paper.

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  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

  • Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix).

  • Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps  as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes.

Nutrition Facts

136 calories; fat 8g; saturated fat 5g; cholesterol 22mg; sodium 258mg; protein 4g; carbohydrates 13g; sugars 1g; iron 1mg; calcium 49mg.
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