A great combination of bacon, egg, cheese, and golden brown pastry, this festive creation makes a wonderful breakfast for guests. Look for crescent dinner rolls in the refrigerated section of the grocery store (they come in a can). Use any cheese you prefer, such as cheddar, Jack, pepper-Jack, gouda, or Swiss. You can also substitute chopped deli ham for bacon if you have that on hand, or even add jalapeño to the pepper mix for a spicy wreath. In other words, it’s easy to tailor this savory pastry to your tastes. A quick tip: when you’re beginning to assemble the dough, pencil a circle on the parchment paper to use as a guide.