Hands-On Time
15 Mins
Total Time
6 Hours 30 Mins
Makes 8-10 popsicles, depending on size of mold

This summer, ditch the cereal and start the day with a fruity, creamy frozen treat.

How to Make It

Step 1

Combine fruit and honey in a microwave safe bowl. Microwave for 5 minutes. Set aside to cool slightly. In a medium bowl, stir together the yogurt and preserves until smooth.

Step 2

Spoon a layer of yogurt mixture into the bottom of each popsicle mold. Add a spoonful of fruit with honey syrup. Sprinkle in a pinch of granola. Repeat with a layer of yogurt and fruit.

Step 3

Tap the mold against the counter to release any air bubbles that have been trapped inside. Insert popsicle sticks.

Step 4

Freeze until completely firm, at least 6 hours.

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