Rating: 3.5 stars
31 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4
  • 31 Ratings

This summer, ditch the cereal and start the day with a fruity, creamy frozen treat.

Sarah Karnasiewicz

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Read the full recipe after the video.

Recipe Summary test

hands-on:
15 mins
total:
6 hrs 30 mins
Yield:
Makes 8-10 popsicles, depending on size of mold
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fruit and honey in a microwave safe bowl. Microwave for 5 minutes. Set aside to cool slightly. In a medium bowl, stir together the yogurt and preserves until smooth.

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  • Spoon a layer of yogurt mixture into the bottom of each popsicle mold. Add a spoonful of fruit with honey syrup. Sprinkle in a pinch of granola. Repeat with a layer of yogurt and fruit.

  • Tap the mold against the counter to release any air bubbles that have been trapped inside. Insert popsicle sticks.

  • Freeze until completely firm, at least 6 hours.

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