This summer, ditch the cereal and start the day with a fruity, creamy frozen treat.
Combine fruit and honey in a microwave safe bowl. Microwave for 5 minutes. Set aside to cool slightly. In a medium bowl, stir together the yogurt and preserves until smooth.
Spoon a layer of yogurt mixture into the bottom of each popsicle mold. Add a spoonful of fruit with honey syrup. Sprinkle in a pinch of granola. Repeat with a layer of yogurt and fruit.
Tap the mold against the counter to release any air bubbles that have been trapped inside. Insert popsicle sticks.
Freeze until completely firm, at least 6 hours.