Breakfast Popsicles

This summer, ditch the cereal and start the day with a fruity, creamy frozen treat.

Breakfast Popsicles 4.0 24 5 1
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  • Makes 8-10 popsicles, depending on size of mold
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Stash a batch of these simple yogurt and fruit popsicles in the freezer and you’ll always have a satisfying grab-and-go breakfast on hand—and an enticing way to lure yourself out of bed when the temperature’s on the rise. Though we use juicy summer stone fruit here, you can easily swap in frozen peaches or mango when fresh fruit isn't in season. Watch the video for the full how-to.


  1. Check 2 tablespoons honey (preferably orange blossom)
  2. Check ¾ pound nectarines, peaches, or plums (about 2 large), thinly sliced
  3. Check 2 cups plain full-fat yogurt
  4. Check 2 tablespoons apricot preserves
  5. Check cup granola


  1. Combine fruit and honey in a microwave safe bowl. Microwave for 5 minutes. Set aside to cool slightly. In a medium bowl, stir together the yogurt and preserves until smooth.
  2. Spoon a layer of yogurt mixture into the bottom of each popsicle mold. Add a spoonful of fruit with honey syrup. Sprinkle in a pinch of granola. Repeat with a layer of yogurt and fruit.
  3. Tap the mold against the counter to release any air bubbles that have been trapped inside. Insert popsicle sticks.
  4. Freeze until completely firm, at least 6 hours.