- Calories 261
- Fat 8.5g
- Sat fat 4g
- Cholesterol 20mg
- Sodium 843mg
- Protein 23g
- Carbohydrate 24g
- Sugar 3g
- Fiber 3g
- Iron 2mg
- Calcium 417mg
Breakfast Pocket
How to Make It
Step 1
Heat oven to 400° F.
Step 2
Fill the pita half with the Jarlsberg and peppers. Place on a baking sheet and transfer to oven. Cook until the Jarlsberg has melted, 5 to 7 minutes.
