Breakfast Pocket

Directions

Instructions Checklist

• Step 1

  Heat oven to 400° F.

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• Step 2

  Fill the pita half with the Jarlsberg and peppers. Place on a baking sheet and transfer to oven. Cook until the Jarlsberg has melted, 5 to 7 minutes.

Nutrition Facts

Per Serving:

261 calories; fat 8.5g; saturated fat 4g; cholesterol 20mg; sodium 843mg; protein 23g; carbohydrates 24g; sugars 3g; fiber 3g; iron 2mg; calcium 417mg.