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Recipe Summary

total:
10 mins
hands-on:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Fill the pita half with the Jarlsberg and peppers. Place on a baking sheet and transfer to oven. Cook until the Jarlsberg has melted, 5 to 7 minutes.

Nutrition Facts

261 calories; fat 8.5g; saturated fat 4g; cholesterol 20mg; sodium 843mg; protein 23g; carbohydrates 24g; sugars 3g; fiber 3g; iron 2mg; calcium 417mg.
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