Break and Bake Kitchen Sink Cookies
There are a lot of really great things going on in this recipe. First off, you’ve got a rich cookie dough, which includes 2 extra egg yolks for chewy goodness. Then, there are the mix-ins: oats, and a mixture of whatever you’ve got lying around. The idea is that almost anything works. And lastly, this recipe gives you the instructions to make four batches of your own break-and-bake cookies. It’s a dangerous thing to have in your freezer, but it’s a fact that life is at least 150% better when you have cookie dough ready to bake off.