Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 6
Amy Neunsinger

How to Make It

Step 1

Place the radishes in a large skillet and add just enough cold water to cover, about 2 1/2 cups. Add the butter, sugar, salt, and pepper and bring to a boil.

Step 2

Reduce heat to medium-low and simmer until the radishes are tender when pricked with a paring knife and the liquid has reduced to a glaze, about 12 minutes.

Step 3

If the radishes are tender but the liquid hasn't reduced sufficiently, use a slotted spoon to transfer them to a serving dish and continue reducing the liquid. Spoon it over the radishes and serve with buttered crusty bread.

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Ratings & Reviews

/5
Reviews
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