How to Make It
Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Arrange half of the chips in a single layer on baking sheet; top with half each of the Ginger-Coconut Pork With Butternut Squash and cheese. Repeat layers with remaining chips, Ginger-Coconut Pork With Butternut Squash, and cheese. Bake in preheated oven until cheese is melted and pork is heated through, 12 to 15 minutes. Sprinkle with avocado, onion, and cilantro. If desired, drizzle with Sriracha.